Vino Cellars University: Sparkling & Fortified | 12/9 | 6 pm

Bubbles to Barrel-Aged Brilliance. From Champagne’s precise sparkle to Port’s fireside richness, this session digs into the techniques that make each style shine. We’ll pop bottles made by Méthode Traditionnelle, explore the fizz science behind Prosecco, then shift gears to Sherry and Port—fermentation stops, fortification, barrel aging, and all the geeky magic in between. You’ll leave knowing when to sabre a bottle, why fino smells like sea breeze, and which desserts beg for Tawny.

$40 per person, gratuity and all pours included. Lock in your spot at shopvinocellars.com or by calling 883-VINO and taste the spectrum from bright bubbles to soulful sips.

You may also like the following events from Vino Cellars:

• This Friday, 28th November, 09:00 am, 19th Annual Black Friday Brunch | 11/28 | 9-11 am in Springfield
• Next Thursday, 4th December, 06:00 pm, 10th Annual Caymus Pairing Dinner | 12/4 | 6 pm in Springfield
• Next Saturday, 6th December, 10:30 am, The Brunch Series: Comfort Classics | 12/6 | 10:30 am in Springfield